Stir-fried pork with cabbage

Overview

The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life.

This kind of cabbage is also called Yabai in our country.
Remove leaves.
Wash well and break into evenly sized pieces by hand.
Stir-fry the fat meat in vegetable oil, add the lean meat, and stir-fry until it changes color.
Add dried chili segments and garlic cubes and stir-fry over high heat.
Add the dark soy sauce mixed with water to add color and flavor.
Add the cabbage and stir-fry over high heat for a minute. Pour the balsamic vinegar along the edge of the pot.
Fry until the cabbage is cooked at 6 o'clock and add salt to taste.
Finally add steamed fish soy sauce and garlic leaves.
The sauce is rich in flavor. When winter comes, you can eat it with an alcohol stove. It won’t be too cold in winter!