Autumn nourishment—steamed game ginseng soup

Overview

How to cook Autumn nourishment—steamed game ginseng soup at home

Clean it. (I don’t know the name of the game my friend sent me, but the meat and soup are very fresh.)
Fill the steamer with water and put it into the stand. Then put the steel pot into the right amount of water. I have three kinds of ginseng. They are all for replenishing qi and blood. I forgot the name of the specific ginseng. Hawthorn, wolfberry, and ginger. Keep the lid open until the water boils. Steam with the lid off until the water in the steel pot boils. Steam for one and a half hours.
Remove from heat and add salt, a little chicken essence and black pepper to taste.