Mumu’s Homemade—Griddle Tea Tree Mushroom
Overview
I rarely cook, but I will try to make whatever my husband likes to eat, and it is successful every time. This tea tree mushroom dish is also made according to the recipe, and it tastes very good!
Tags
Ingredients
Steps
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Wash the tea tree mushrooms, pick them and set aside
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Washed tea tree mushrooms
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Slice onion, ginger and garlic and set aside
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Cut the meat into slices and set aside. Choose fatter meat.
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Chopped pepper sauce
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Cut onions into shreds and set aside
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Shred the chilli and set aside
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Add onion, ginger, garlic, bean paste, chopped pepper sauce, and millet pepper into the pot and sauté until fragrant, then add tea tree mushrooms and meat slices, stir-fry, and finally add chili peppers and onions;
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The dry pot tea tree mushrooms that taste pretty good are ready!