Two-color flower roll

Overview

How to cook Two-color flower roll at home

Tags

• staple food
• home cooking
• children
• breakfast
• dinner with friends
• steamed bun hanamaki
• flour
• pumpkin
• sugar
• yeast
• water

Ingredients

Steps

1. 1 What a beautiful pumpkin

   

2. 2 Cut into pieces and steamed in a basket

   

3. 3 Add sugar and mash

   

4. 4 Make pumpkin dough: Dissolve 4 grams of yeast with 30 grams of warm water, add 250 grams of flour, add pumpkin puree, mix well to form pumpkin dough, and ferment until doubled in size. Preparation of white dough: Dissolve 4 grams of yeast with 70 grams of warm water, add 300 grams of flour, then add the remaining 90 grams of water, mix well to form a dough, and ferment until doubled in size.

   

5. 5 Knead the risen dough evenly,

   

6. 6 Brush the pumpkin skin with oil

   

7. 7 Brush the white dough with oil

   

8. 8 Put the oiled side up, fold them together, and fold them in half. I forgot to take a picture of the folding here.

   

9. 9 Cut into 4cm pieces, make a cut in the middle but do not cut off

   

10. 10 Twisted into a twist

    

11. 11 Twisted into a flower on the index finger

    

12. 12 These are two different effects: the pumpkin skin is on the outside and the pumpkin skin is folded on the inside.

    

13. 13 Appreciation of the finished product