Fried small yellow croaker

Overview

A few days ago, I ate fried small yellow croaker in the work canteen, which aroused my greed. I went home and went to the supermarket to buy a portion of frozen small yellow croaker and fried a large plate myself. It tasted really good, crispy on the outside and tender on the inside, crispy and tempting. I ate more than half of it by myself. Small yellow croaker is rich in protein, minerals and vitamins, which has a good tonic effect on the human body. For those with weak constitutions and middle-aged and elderly people, eating yellow croaker will have a good therapeutic effect

Tags

• hot dishes
• home cooking
• cooking wine
• edible oil
• egg
• flour
• small yellow croaker
• water starch
• salt

Ingredients

Steps

1. 1 Rinse the small yellow croaker several times and remove the internal organs. I bought the one without a head. If it has a head, wash your cheeks.

   

2. 2 Add salt and cooking wine and marinate for half an hour.

   

3. 3 Prepare egg liquid and water starch. A little flour can also be added to the water starch.

   

4. 4 The marinated small yellow croaker is first coated in water starch.

   

5. 5 Coat with another layer of egg wash.

   

6. 6 Put an appropriate amount of cooking oil in the pot and heat it up. In order to save oil, I didn't put too much. Use a chopstick to put it into the oil pan. When it bubbles around the chopstick, you can add the small yellow croaker. Fry over low heat, turning over, until golden brown, about 2 minutes.

   

7. 7 After frying, turn on high heat, put all the fried fish into the pot, fry for about 20 seconds, remove from the pot and drain the oil.