Minions

(Dough 1) Prepare an appropriate amount of angel yeast, add half a spoonful of sugar, dissolve with warm water, and pour into the flour

Form into dough, cover with plastic wrap and let rise until both sides are large. The amount of dough does not need to be too large

(Dough 2) Add half a spoonful of cocoa powder to 2 tablespoons of flour, and pour in the melted yeast water

Form into dough, cover with plastic wrap and let rise until doubled in size. The amount of dough does not need to be too large

Peel the pumpkin and cut into small pieces, steam in a steamer until cooked

Put it into a blender and blend it into pumpkin paste. No need to add water. Let it warm and set aside

(Dough 3) Prepare a small bowl of flour. The amount should be slightly larger. Add an appropriate amount of angel yeast

Pour in the pumpkin paste, form into a dough, cover with plastic wrap and let rise until doubled in size

This is fermented dough

Take out the yellow dough and knead it to deflate, divide into equal portions, and roll into balls

Knead the white dough and deflate it, roll it into thin sheets, and use a round mold to press out the eyes

Knead the cocoa dough and deflate it to make eyes and mouth

Soak it in water and put it in a suitable place

All done, almost ready for secondary fermentation

Place the steamer into a steamer and steam for 20 minutes, then simmer for 5 minutes before opening the lid

Freshly baked

Overview