Steamed Enoki Mushrooms with Garlic

Overview

The taste of enoki mushrooms is unique, tough yet crispy. When steamed with garlic sauce, it immediately becomes a simple delicious food~Garlic has antiseptic and anti-inflammatory effects, suitable for all ages~

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• edible oil
• enoki mushroom
• garlic
• light soy sauce
• sesame oil
• sugar
• chopped green onion
• salt

Ingredients

Steps

1. 1 Cut off the old roots of the enoki mushrooms, wash them, drain them and place them directly on a plate.

   

2. 2 Make garlic sauce. Peel the garlic, peel the whole end, and chop it into minced garlic. Don’t mince it too much. The more coarse it is, the more fragrant it will be. 3. Add the same amount of oil to the wok as minced garlic. When the oil is hot, turn off the heat. Add the minced garlic and stir-fry evenly. Add salt and sugar to taste. Mainly salty, add only a little bit of sugar for freshness. The garlic sauce is done! It's very simple, but the taste is not compromised. 🌻Tip: Use the remaining heat of the pot to sauté the minced garlic to avoid overheating and scorching. This garlic sauce can be used to make garlic steamed shrimp, steamed fish, steamed pork ribs, steamed baby cabbage, and steamed oysters.

   

3. 3 Pour the garlic sauce directly on the washed enoki mushrooms and steam for 6-8 minutes. Take it out. When it comes out of the pot, the chicken will be fragrant! ! Enoki mushrooms will naturally steam out water. The steamed juice is very sweet and should not be wasted. Pour out the juice and add light soy sauce and sesame oil to the juice.

   

4. 4 Pour the prepared juice back into the enoki mushroom plate, and finally sprinkle with chopped green onion, and you're done!