Shrimp and egg

Overview

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Tags

• hot dishes
• home cooking
• cantonese cuisine
• old man
• dinner with friends
• summer recipes
• dinner
• egg
• ginger powder
• rice wine
• sesame oil
• shrimp
• toona seedlings
• salt

Ingredients

Steps

1. 1 , add rice wine, minced ginger and salt to the shrimps, stir evenly, and marinate for 20 minutes. In my daily cooking, I prefer to use Huadiao wine, rice wine and white wine. I don't really like the taste of cooking wine. Personally, I think rice wine and Huadiao wine are very suitable for seafood dishes!

   

2. 2 Beat 4 eggs and beat until they form large peaks.

   

3. 3 Pour the egg liquid into the hot oil at the bottom of the pot. Immediately after the egg liquid is put into the pot, stir it up with chopsticks and keep stirring. After the egg is formed, it will be in the shape of relatively broken small particles. Immediately after the eggs are formed, do not overcook the eggs. Scrambled eggs don't taste good, and instead of having the fragrance of eggs, they have a weird and unpleasant smell.

   

4. 4 Heat a little hot oil at the bottom of the pot, pour in the shrimp and stir-fry. The shrimp will be cooked easily, so you don't need to fry for a long time.

   

5. 5 After the shrimp changes color, add the eggs, Chinese toon sprouts and 1 tablespoon of sesame oil and stir-fry evenly before serving.