Beef Patty

Prepare the ingredients.

Prepare the seasoning.

Wash the beef, soak it in cold water for 10-15 minutes to remove the blood, drain it and cut into small pieces.

Place the veal into a food processor and add a small amount of water to mince the meat.

Put the mixed meat filling into the container.

Wash the onions, cut into small pieces, and mince them in a food processor. There is no need to add water when mincing the onions. Be careful not to make them watery. Just crush them slightly. Those who are not lazy can chop the onions into fine pieces.

Put a small amount of oil in the meat filling (beef itself will also release oil, so don't add too much oil when filling the meat), add soy sauce, pepper powder, and thirteen spices, adjust the taste, and marinate for a while.

While the meat is marinating, you can start kneading the dough. Prepare flour and 70-80° hot water.

Pour hot water into the flour slowly, stirring with chopsticks while pouring to form small noodles.

When the dough pieces are small, add a small amount of dry flour and knead the dough into a dough of moderate hardness. Cover with plastic wrap and let it rest for half an hour to 1 hour.

Sprinkle dry flour on the surface, knead the dough, and cut a hole in the middle to cut off the dough.

Use a larger dough and roll it into a round and thin sheet.

Pleat it like a bun.

Press flat and roll it out a little, being careful not to break it.

See you when you wake up.

Preheat the electric baking pan and add oil. Place the pie in the hot oil and fry both sides until golden brown. During this period, you can sprinkle a small amount of water around it and cover the baking pan to promote faster cooking.

Fried appearance.

Very delicious.

Overview

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Ingredients

Steps