Spicy razor clams

Overview

How to cook Spicy razor clams at home

Wash the razor clams, add a spoonful of salt, add a few drops of oil and soak them for two hours, allowing them to coat the sand.
Prepare the above ingredients and chop them into pieces.
Wash the razor clams, put them into boiling water, add ginger slices, scald until they open, then take them out.
Then remove the shell, place the meat on a plate, and steam it in a steamer for 3-5 minutes. Take out the meat and pour the oil on the razor clams.
Add oil to the pot, stir-fry the millet and scallions until fragrant.
Then pour the oil onto the razor clams.
Sprinkle with chopped green onion.
The meat is very delicious.