Carrot and Honey Bean Soft European

Carrot and Honey Bean Soft European

Overview

Fresh carrots are on the market in large quantities. They have a sweet taste and are great when used to make bread. The bread is soft and soft, and it can return to its original shape in five seconds after being flattened. It is a soft girl. Added homemade honey red beans, delicious and not fattening.

Tags

Ingredients

Steps

  1. First, make honey red beans: add 200 grams of red beans to 600 grams of water, put it into a pressure cooker, bring to a boil over high heat, then turn to medium heat and cook for ten minutes, turn off the heat and simmer for fifteen minutes before opening the pot. While hot, add 50 grams of sugar and mix well.

    Carrot and Honey Bean Soft European step 1

  2. Peel the carrots and grate into thin strips.

    Carrot and Honey Bean Soft European step 2

  3. Except for butter and honey beans, put all other ingredients into a food processor and mix the noodles.

    Carrot and Honey Bean Soft European step 3

  4. Knead until the dough forms a thin film.

    Carrot and Honey Bean Soft European step 4

  5. Carry out the first fermentation in a warm and humid place.

    Carrot and Honey Bean Soft European step 5

  6. Ferment once until the dough is 2.5 times the original size.

    Carrot and Honey Bean Soft European step 6

  7. Take out the dough, deflate it, and divide it into equal portions, each portion is about 90 grams.

    Carrot and Honey Bean Soft European step 7

  8. After the honey red beans are cooled, knead them into balls with your hands. Flatten the dough and add honey red beans to seal it.

    Carrot and Honey Bean Soft European step 8

  9. Place the seam side down into the baking pan for the second fermentation.

    Carrot and Honey Bean Soft European step 9

  10. Ferment for the second time until it is 1.5 times the original size, sift in high-gluten flour and cut into bags.

    Carrot and Honey Bean Soft European step 10

  11. Preheat the oven in advance to 185 degrees for about 20 minutes.

    Carrot and Honey Bean Soft European step 11

  12. Low in oil and sugar, no burden to eat. Honey red beans have a grainy texture. If you like the texture, it is recommended to add an appropriate amount of water and crush it with a food processor before frying.

    Carrot and Honey Bean Soft European step 12

  13. The high sweetness of carrots can enhance the overall sweetness of bread.

    Carrot and Honey Bean Soft European step 13

  14. Finally, I would like to add a recipe for old noodles: 100 grams of all-purpose flour, 65 grams of water, 1 gram of salt, and 1 gram of yeast. Mix the dough evenly and put it in the refrigerator to ferment for about 15 hours. Weigh out the portion when you use it, and store the rest in the refrigerator.

    Carrot and Honey Bean Soft European step 14