Nut Flip Cake

First melt the butter in the accessories in water and apply it on the bottom of the mold respectively,

Then sprinkle with brown sugar and refrigerate for 30-60 minutes to solidify. I sprinkled a little too much sugar and it all ran down after baking. But the melted brown sugar and dried fruits taste great

Arrange dried nuts on the bottom of the mold spread with butter and brown sugar. I placed cashew nuts, walnut kernels and pumpkin seed kernels separately.

Mix all the powders in the main ingredients evenly, then sift twice to let them mix evenly

Place the yogurt and butter in a bowl over water and heat until the butter melts

Pour the light cream into a large bowl, add the egg liquid and mix well,

Pour in the yogurt and butter mixture and mix well

Sift in the sifted flour and mix evenly.

Pour the cake batter into the mold lined with dried fruits

Preheat the oven to 170 degrees for 5 minutes, then bake in the oven for about 30 minutes

Baked cake

Just flip it upside down. I used too much brown sugar, and when I added chopped walnut kernels, I couldn’t even see the walnut kernels, but they were so fragrant

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