Fried wontons with lace ice flowers

Fried wontons with lace ice flowers

Overview

Wontons can be replaced with steamed buns or dumplings. We eat a lot of wontons here. My mother made a lot of wontons, so she tried to eat them in a different way.

Tags

Ingredients

Steps

  1. The wontons are wrapped by my mother, haha😄.

    Fried wontons with lace ice flowers step 1

  2. Lift the pot and pour in a spoonful of oil.

    Fried wontons with lace ice flowers step 2

  3. Place the wontons in place and fry over low heat.

    Fried wontons with lace ice flowers step 3

  4. Fry until the bottom is golden brown.

    Fried wontons with lace ice flowers step 4

  5. The ratio of corn starch to water is 1:10, stir evenly, and pour the water starch along the edge of the pot.

    Fried wontons with lace ice flowers step 5

  6. Cover the pot and fry over low heat for 7-8 minutes, paying attention to the moisture in the pot.

    Fried wontons with lace ice flowers step 6

  7. The water is boiled away until the edges of the pot rise and crispy ice crystals appear.

    Fried wontons with lace ice flowers step 7

  8. Find a larger plate and turn it upside down.

    Fried wontons with lace ice flowers step 8

  9. Sprinkle with chopped green onion and cooked sesame seeds, and serve.

    Fried wontons with lace ice flowers step 9