Egg dumplings

Overview

How to cook Egg dumplings at home

Tags

• staple food
• dumplings
• chicken powder
• egg
• light soy sauce
• onions
• pork
• rice wine
• salt

Ingredients

Steps

1. 1 Cut the pork into small pieces

   

2. 2 Put it into a meat grinder, add salt, rice wine, light soy sauce, chicken powder, green onion

   

3. 3 Beat into puree, add chopped green onion and mix well

   

4. 4 Beat three eggs, add salt, rice wine, chicken powder, starch, add a little water, mix well

   

5. 5 Heat the pancake on the electric pan, pour in a little oil, and use a small spoon to spread the egg liquid evenly

   

6. 6 Add a small piece of pork

   

7. 7 Fold in half

   

8. 8 Place it aside and fry again until both sides are golden brown

   

9. 9 A full plate, suitable for hot pot or soup