The most delicious way to cook eggplant [Fried eggplant with tomatoes and peppers]

The most delicious way to cook eggplant [Fried eggplant with tomatoes and peppers]

Overview

My wife cooks eggplant dish, which is really a masterpiece. An ordinary and inconspicuous eggplant, with not much oil and a few simple ingredients, can make us eat it with a delicious taste. We dig into bowl after bowl of rice. Shredded green peppers, mixed with red tomato juice, it looks so beautiful! Thanks to my mother's words and deeds, I can finally get better at it. Haha, eating late at night is not to repay the society, but to be grateful to my mother...

Tags

Ingredients

Steps

  1. Four essential ingredients for home-cooked eggplant: eggplant, chili peppers, tomatoes, and fresh garlic.

    The most delicious way to cook eggplant [Fried eggplant with tomatoes and peppers] step 1

  2. Wash the eggplant, keep the skin, cut into small pieces, rinse in water and take out.

    The most delicious way to cook eggplant [Fried eggplant with tomatoes and peppers] step 2

  3. 【Soy Sichuan Peppercorns】: Pour in slightly more oil than usual for cooking, and when the oil temperature is low, throw in the peppercorns.

    The most delicious way to cook eggplant [Fried eggplant with tomatoes and peppers] step 3

  4. When the oil temperature rises to the point where it starts to smoke and the aroma of the peppercorns has been fully stimulated, take it out and throw it away, then quickly pour in the eggplant.

    The most delicious way to cook eggplant [Fried eggplant with tomatoes and peppers] step 4

  5. Turn on high heat and stir-fry quickly to coat the eggplant pieces evenly with oil, then add appropriate amount of salt and light soy sauce.

    The most delicious way to cook eggplant [Fried eggplant with tomatoes and peppers] step 5

  6. Add appropriate amount of salt and light soy sauce.

    The most delicious way to cook eggplant [Fried eggplant with tomatoes and peppers] step 6

  7. Pour in water to cover almost half of the eggplant and cover the pot.

    The most delicious way to cook eggplant [Fried eggplant with tomatoes and peppers] step 7

  8. Use this time to cut the tomatoes and green peppers separately.

    The most delicious way to cook eggplant [Fried eggplant with tomatoes and peppers] step 8

  9. Uncover the pot and place it on top of the eggplant, don't turn it over yet.

    The most delicious way to cook eggplant [Fried eggplant with tomatoes and peppers] step 9

  10. Continue to cover the pot and simmer over medium-low heat.

    The most delicious way to cook eggplant [Fried eggplant with tomatoes and peppers] step 10

  11. The simmering time is basically 4 or 5 minutes, which is just enough time to peel the garlic and chop it into minced garlic.

    The most delicious way to cook eggplant [Fried eggplant with tomatoes and peppers] step 11

  12. Open the lid and stir-fry all the ingredients evenly. At this time, the eggplant has been stewed soft and the soup has basically dried up.

    The most delicious way to cook eggplant [Fried eggplant with tomatoes and peppers] step 12

  13. Sprinkle in minced garlic.

    The most delicious way to cook eggplant [Fried eggplant with tomatoes and peppers] step 13

  14. Stir-fry for 1 or 2 minutes, then turn off the heat as soon as the garlic flavor is introduced~~

    The most delicious way to cook eggplant [Fried eggplant with tomatoes and peppers] step 14

  15. The appearance is average, but the taste is absolutely delicious. If you like the sweet and sour taste, you can put more tomatoes and mix it with the rice~~My mouth is watering~~~

    The most delicious way to cook eggplant [Fried eggplant with tomatoes and peppers] step 15