Garlic grilled pork belly

Overview

How to cook Garlic grilled pork belly at home

Tags

• hot dishes
• home cooking
• cooking wine
• garlic
• oil
• pork belly
• thirteen incense
• white sesame
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Pork belly.

   

2. 2 Marinate with salt, pepper, thirteen spices, cooking wine, and soy sauce all morning.

   

3. 3 Put it in the air fryer, sprinkle some garlic, and brush the surface with a little oil to prevent it from getting blackened.

   

4. 4 Bake at 180 degrees for 15 minutes.

   

5. 5 Time's up, the coloring is good.

   

6. 6 Turn over and continue baking at 180 degrees for 15 minutes.

   

7. 7 When the time is up, sprinkle some white sesame seeds and toast for two minutes.

   

8. 8 When the time is up, take it out and cut it into small pieces.

   

9. 9 Plate it and serve it, a perfect accompaniment to wine.