Walnut raisin soft European buns

Overview

How to cook Walnut raisin soft European buns at home

Peel 1 orange, not the white part, and cut into small cubes.
Soak the raisins for half an hour until soft and set aside.
Roast the walnuts at 150 degrees for about 10 minutes until fragrant. Cut into small pieces and set aside.
Knead the dough using the oil method, and add the raisins and walnuts later. After the dough reaches the expansion stage, add the raisins and walnuts and knead evenly, then turn off the bread machine and let it ferment twice in size.
Divide into 5 equal portions, each portion is about 220 grams, and let rise for 15 minutes.
The long second hair is twice the size.
There are two other ones that are rounded and twice as big as the second hair.
After fermentation, spray water and then sift the rye flour, then cut it.
Let your creativity flow.
A soft European bag worth remembering.
Very delicious.