Tofu and mushroom soup
Overview
As Mother's Day approaches, we express our filial piety to our loved ones. A simple yet nutritious and delicious tofu and mushroom soup expresses my deep love for my mother.
Tags
Ingredients
Steps
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Food preparation
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Cut the tofu into small pieces, tear the oyster mushrooms into small pieces, remove the roots of crab mushrooms and wash them, soak the shiitake mushrooms in water and cut into small pieces
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Put 2000g of water into the pot, add the mushroom soup base and bring to a boil, then simmer for 10 minutes
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Place tofu and mushrooms in a soup pot and cook.
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A delicious tofu and mushroom soup to express our most sincere love as children on Mother’s Day
