Crispy Sweet Potato Pancake

Overview

The Mid-Autumn Festival is coming, and mooncakes are everywhere. I’m here to join in the fun. If I don’t know how to make mooncakes, I’ll make a healthy crispy sweet potato cake! Haha~~Full of milky flavor, crispy and soft, delicious! ! !

Tags

• pastries
• condensed milk
• flour
• oil
• sweet potato

Ingredients

Steps

1. 1 sweet potatoes (i.e. sweet potatoes).

   

2. 2 Peel and slice the sweet potatoes and steam them in a pot.

   

3. 3 Mash the steamed sweet potatoes.

   

4. 4 Mash the steamed sweet potatoes.

   

5. 5 Add appropriate amount of condensed milk.

   

6. 6 Mix sweet potato puree and condensed milk evenly.

   

7. 7 Add a little peanut oil to the ordinary flour and stir it into a flocculate shape with hot water (I used hot water that is about to boil).

   

8. 8 After it cools down a bit, knead it into three-gloss dough (i.e. hand-gloss, flour-gloss, and plate-gloss)

   

9. 9 Divide into approximately equal amounts.

   

10. 10 Take a dough and roll it out thinly, then add the stirred milky sweet potato puree.

    

11. 11 Gather the dough bit by bit.

    

12. 12 Close the mouth into a bun shape.

    

13. 13 With the closed side facing down, gently flatten it with the palm of your hand, and lightly add patterns with a fork.

    

14. 14 Put oil in the pan and fry on one side over low heat until golden brown.

    

15. 15 Flip and fry the other side.

    

16. 16 Full of milky flavor, crispy and soft, delicious! ! !