Salted peanuts

Overview

How to cook Salted peanuts at home

Raw material picture.
Put the peanuts into a bowl, add boiling water and soak for 20 minutes.
Decant out the water in which the peanuts are soaked and peel off the outer layer of the peanuts.
Place peeled peanuts on a plate and set aside;
Set the pot over high heat, add vegetable oil and heat until 30% hot.
Add peanuts.
Fried over high fire.
When the water is gone, turn to medium-low heat and fry.
The peanuts gradually turn pink. When pushed with a strainer, it is very light. When picked up and flipped with a strainer, it makes a "swish" sound, and the peanuts are fried.
Remove the oil and put it on a plate for later use;
Pour the peanuts into the pot, add refined salt and five-spice powder.
Stir fry evenly and remove from the pan.
Plate and serve!