Cheese Crackers

Overview

Cheese biscuits are a master at supplementing calcium. I always have cheese at home. In order to consume cheese quickly, I will make a lot of cheese biscuits to replenish my calcium anytime, anywhere, at work or out. This style is the cheese that I remember from my childhood, and the mouse. When the mouse was stealing cheese, it would always appear in this form. At that time, I would always swallow my saliva silently, thinking how delicious the cheese must be. Growing up, I have eaten many delicious foods, but I can never forget the sweetness in my memory.

Tags

• baking
• children
• afternoon tea
• baking powder
• butter
• cake flour
• egg yolk
• cheese
• powdered sugar

Ingredients

Steps

1. 1 Let the cheese sit at room temperature for 20 minutes, then add powdered sugar and stir evenly

   

2. 2 Add the beaten cheese to the egg yolk and beat evenly

   

3. 3 The whipped state is very delicate

   

4. 4 Pour in the melted butter and beat evenly

   

5. 5 Add the butter and whip it

   

6. 6 Sift in the flour

   

7. 7 Knead into a ball

   

8. 8 Use a rolling pin to roll it into squares, remove the edges, and cut into even squares

   

9. 9 Cut the square diagonally into a triangle shape, and use a straw to poke natural holes

   

10. 10 Arrange evenly on the golden plate, preheat the oven at 180 degrees with hot air circulation from the upper and lower tubes, put the baking sheet into the middle rack of the preheated oven and bake for about 20 minutes, until the edges turn slightly brown

    

11. 11 The finished product is so delicious and fragrant