Braised pork belly

Overview

How to cook Braised pork belly at home

Tags

• hot dishes
• home cooking
• cinnamon
• ginger
• pork belly
• star anise
• salt

Ingredients

Steps

1. 1 Clean the pork belly,

   

2. 2 Pour boiling water to remove the smell,

   

3. 3 Then rinse with warm water,

   

4. 4 Cut into pieces,

   

5. 5 Put it into a pressure cooker or stew pot, add water,

   

6. 6 Prepare ginger slices, cinnamon bark, and star anise.

   

7. 7 Pour it into the pot,

   

8. 8 Cover the lid and heat at high pressure for more than 30 minutes,

   

9. 9 Stewed pork belly,

   

10. 10 Add salt to taste,

    

11. 11 Boil again,

    

12. 12 Sprinkle with chives and serve.