Milky Toast

Milky Toast

Overview

How to cook Milky Toast at home

Tags

Ingredients

Steps

  1. Pour the milk, egg whites, sugar and salt into the inner pot of the bread machine (due to the different sizes of eggs, you can use milk to adjust the milk plus eggs, a total of 130g)

    Milky Toast step 1

  2. Add high-intensity milk powder, make a small hole in the flour, put the yeast and bury the yeast

    Milky Toast step 2

  3. Start the dough kneading program and knead for 20 minutes

    Milky Toast step 3

  4. Add 20g butter and knead for 20 minutes

    Milky Toast step 4

  5. Put the kneaded dough into a toast tube and prepare for fermentation

    Milky Toast step 5

  6. Heat the water in a baking pan and place the toast in the oven to rise until it is nine minutes full

    Milky Toast step 6

  7. Bake the middle and lower layers at 180 degrees for 50 minutes

    Milky Toast step 7

  8. It's delicious when it's baked

    Milky Toast step 8