Fish head with double pepper

Overview

How to cook Fish head with double pepper at home

Tags

• hot dishes
• chinese banquet
• lunch
• students
• cooking wine
• fat head fish head
• garlic
• green chopped pepper
• onions
• red chopped pepper
• steamed fish with soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Take a fish head and marinate it with cooking wine.

   

2. 2 Add green and red chopped peppers, a little steamed fish soy sauce, a little salt, don't add too much salt, green and red chopped peppers are very salty.

   

3. 3 Steam in hot water for 18 minutes, adjust the time according to the size of the fish head. Take out the pan, put enough onions, ginger and garlic on top, and pour hot oil on top.