Two-color knife-cut steamed buns

Two-color knife-cut steamed buns

Overview

Purple sweet potato is rich in selenium and anthocyanins. It is rich in nutrients and has special health care functions. It is a natural and powerful free radical scavenger. Use purple sweet potatoes to make two-color knife-cut steamed buns, which are beautiful and nutritious.

Tags

Ingredients

Steps

  1. Purple sweet potato slices steamed and pressed into puree

    Two-color knife-cut steamed buns step 1

  2. Add 100 grams of flour, 1 gram of yeast and a little water to knead into purple sweet potato dough.

    Two-color knife-cut steamed buns step 2

  3. Add 2 grams of yeast, 30 grams of sugar, and 80 grams of water to 150 grams of flour and knead the white dough.

    Two-color knife-cut steamed buns step 3

  4. Purple sweet potato is fermented to 2---2.5 times in size.

    Two-color knife-cut steamed buns step 4

  5. The white dough is fermented until it is 2---2.5 times in size.

    Two-color knife-cut steamed buns step 5

  6. Deflate the white dough and purple potato dough, roll it into a large rectangular shape, and place the purple potato dough piece on the white dough piece.

    Two-color knife-cut steamed buns step 6

  7. Circle it from top to bottom into a tube shape

    Two-color knife-cut steamed buns step 7

  8. Cut into equal pieces with a knife.

    Two-color knife-cut steamed buns step 8

  9. Place in a steamer to ferment until about 2 times in size

    Two-color knife-cut steamed buns step 9

  10. Steam over high heat for about 15 minutes, turn off the heat, and then simmer for 3 minutes before opening the lid.

    Two-color knife-cut steamed buns step 10