Chive soda crackers

Overview

I got the baking book by Qiaochu Nianyuanzhuzhu in the Weibo event. It is really a good helper for baking enthusiasts. I made this biscuit as soon as I got it. It was full of green onions, but I didn’t roll it thin enough and it turned into a snack that was crispy on the outside and crispy on the inside. But this is also the texture I like to eat

Tags

• baking
• maternity
• children
• old man
• afternoon tea
• fast food
• low gluten flour
• msg
• oil
• onions
• sesame
• sugar
• yeast
• baking soda
• milk
• salt

Ingredients

Steps

1. 1 .Chop green onions, drain the water, and dissolve the yeast in warm milk

   

2. 2 Add soda ash, salt, oil, sugar, monosodium glutamate, and milk into the flour and mix

   

3. 3 Knead into smooth dough

   

4. 4 Add green onions and knead into the dough, cover with plastic wrap and let rest for 30 minutes

   

5. 5 Roll it into a thin rectangle

   

6. 6 Use a mold to carve out the shape

   

7. 7 Grease a baking sheet with oil, add biscuits, and make small holes with a fork

   

8. 8 Sprinkle with sesame seeds and wake up for another 10 minutes

   

9. 9 Preheat the oven and bake at 170 degrees for about 12 minutes