Sesame paste cold noodles

Overview

Summer is really scary. When I enter the kitchen, I feel like I'm in a steamer. I sweat very easily and knead the noodles. It's so sad. Well... maybe I can take a big pot! Let’s make something super simple. I have a big jar of sesame paste at home and it doesn’t taste as good as before. But it’s better to make some noodles than to consume them all. It’s enough in one meal. Soy a bowl of hot red oil, add half a bowl of sesame sauce, 2 ounces of noodles are cooked, mix and eat!

Tags

• staple food
• pasta
• noodles
• home cooking
• dormitory era
• chili oil
• cucumber
• egg noodles
• red oil: geranium leaves
• red oil: chili
• red oil: chili noodles
• red oil: edible oil
• red oil: pepper
• sesame paste
• white sesame
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Pour an appropriate amount of cooking oil into the pot, add an appropriate amount of bay leaves, peppercorns, and Sichuan peppercorns, and heat over low heat for 8-10 minutes to completely release the aroma

   

2. 2 Take out the spices, let it sit for 1 minute and pour it into the chili noodles. The chili red oil is ready

   

3. 3 Sesame paste, soy sauce, chili oil, sesame oil and white sesame seeds are mixed into juice

   

4. 4 Egg noodles for 2 people

   

5. 5 Boil the noodles, pour them into cold water and set aside

   

6. 6 Mix the sesame sauce into the noodles and mix well