Spiced Roasted Peanuts

Overview

How to cook Spiced Roasted Peanuts at home

Raw peanuts.
Clean well.
Add a little oil and mix well.
Preheat the air fryer for 5 minutes in advance and spread the peanuts evenly into the pan.
Bake at 185 degrees for 10 minutes.
When the time is up, take out and let cool.
Heat the wok until dry, add salt and stir-fry until loose. Turn off the heat. Fried salt is because the salt is moist, and the peanuts will easily regain moisture if mixed directly, causing them to become less crispy.
Turn off the heat and add the thirteen incense.
Mix well with salt.
Pour into peanuts.
Stir to taste.
Finished product. Can be stored in a jar and is great with rice or porridge!