Hot and sour potato shreds

Overview

Hot and sour potato shreds are affordable, simple, delicious and delicious. It is a home-cooked dish that is full of color, flavor and flavor. Potatoes are low-calorie, multi-vitamin and trace element foods and are an ideal weight loss food. Stir-fried with chili and balsamic vinegar, it is rich in nutrients and has a unique taste. It can increase the amount of food consumed during meals. Eating more can enhance physical strength and improve symptoms such as cold sensitivity, frostbite, and vascular headaches. Therefore, spicy and sour potato shreds are an ideal home-cooked delicacy.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• balsamic vinegar
• coriander
• onions
• potatoes
• zanthoxylum bungeanum
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Peel the potatoes, wash and shred them, wash them in cold water to remove the starch, and set aside.

   

2. 2 Cut the green onions into water chestnut slices, shred the ginger, cut the green and red peppers into thin rings, and prepare a few peppercorns.

   

3. 3 Add base oil to the pot, add peppercorns, green onions, and ginger and sauté until fragrant.

   

4. 4 Add balsamic vinegar and salt and stir-fry over high heat.

   

5. 5 Add appropriate amount of stock or water and stir-fry over high heat for one minute.

   

6. 6 Add green and red pepper rings, stir-fry for one minute, pour in sesame oil and toss.

   

7. 7 Add chopped coriander and serve on a plate.