Stir-fried cauliflower

Overview

A dish that combines meat and vegetables costs no more than ten yuan. I wish the seedlings health and growth!

Peel and slice the pork belly.
Cut green onion into sections and red pepper into sections.
Soak the cauliflower in salt water for 20 minutes and break into small florets.
Put a small amount of oil in the pot, heat it to 60% heat and then add the pork belly.
Stir-fry the pork belly until oil is released.
Add cauliflower and stir-fry over high heat.
Stir-fry the cauliflower until cooked and add two tablespoons of light soy sauce.
Stir-fry until the surface of the cauliflower is slightly charred, then add an appropriate amount of salt and stir-fry evenly.
Add green onions and chili peppers, stir-fry until cooked through, then add appropriate amount of chicken essence to season and serve.