Salt and pepper vegetarian chicken

Salt and pepper vegetarian chicken

Overview

Vegetarian chicken is a traditional soy-based food widely distributed in central and southern China. It is made to imitate meat, and its texture and taste are indistinguishable from the original meat. It has a unique flavor and is a home-cooked vegetarian dish that is very popular among citizens. Vegetarian chicken is also very popular here. My family’s favorite way to make it is braised vegetarian chicken. Vegetarian and meat dishes are nutritious and healthy, and my son has liked it since he was a child. But today we are going to change it up. Let’s try it. How about the salt, pepper and cumin flavor? I was a little nervous during the making process, worried that the conservative person wouldn't accept it. After it was done, I carefully picked up a piece and put it in his mouth, checking his expression. I saw him saying: It's good to drink some wine with it tonight. He who rarely drinks alcohol said this unexpectedly. I asked him what it tasted like: salt and pepper mixed with cumin, with more barbecue flavor, burnt on the outside and soft on the inside, chewy and delicious; Haha: it seems to suit his taste~~~

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Ingredients

Steps

  1. Prepare the ingredients and fry the salt and pepper in advance (PS: I always have it at home)

    Salt and pepper vegetarian chicken step 1

  2. Wash the vegetarian chicken and slice it into medium-thick slices

    Salt and pepper vegetarian chicken step 2

  3. Wash the vegetarian chicken and slice it into medium-thick slices

    Salt and pepper vegetarian chicken step 3

  4. Heat a non-stick pan, pour in corn oil, stir-fry onions, ginger and garlic, then take it out

    Salt and pepper vegetarian chicken step 4

  5. Leave the oil and add the vegetarian chicken slices

    Salt and pepper vegetarian chicken step 5

  6. Fry slowly over medium heat until the bottom side turns brown

    Salt and pepper vegetarian chicken step 6

  7. Fry slowly over medium heat until the bottom side turns brown

    Salt and pepper vegetarian chicken step 7

  8. Pour in the onions, ginger, and garlic again, and then add a little water until the bottom is covered with water.

    Salt and pepper vegetarian chicken step 8

  9. Add a little extra fresh soy sauce, cover and simmer over medium-low heat for 1 to 2 minutes

    Salt and pepper vegetarian chicken step 9

  10. When the soup in the pot gradually dries up, sprinkle with salt and pepper, mix well and turn off the heat

    Salt and pepper vegetarian chicken step 10

  11. After serving, sprinkle some sesame seeds and cumin powder

    Salt and pepper vegetarian chicken step 11

  12. Very fragrant, chewy and delicious

    Salt and pepper vegetarian chicken step 12