Assorted Chicken Soup

Overview

There is a pregnant woman at home. I have kind old parents at home. There are innocent and lovely children at home. So, how to make a delicious, nutritious and non-greasy dish that can not only satisfy the sensitive taste and nutritional needs of pregnant women, but also take care of the aging teeth of elderly parents, and supplement the fat, vitamins, protein and calcium needed for children's growth, must be a somewhat tedious consideration. Now I present to you a newly cooked delicious dish, which is both beautiful and nutritious. It is red, white and green, the vegetables are fresh in color, and the chicken is juicy and delicious. Come and take a look. In fact, a meal is not so complicated. When our national delicacies come off the screen and land on your dining table, when you look at the approving eyes of your family and their gentle smiles, do you feel that happiness at this time cannot be exchanged for a thousand dollars? The word love lies in sincerity, tenderness and romance. Then, use your delicate or generous hands to cook a delicious meal for the one you love and the one who loves you. The reason why taste is beautiful is because it is made by the hands of those who love it. Just like, the reason why love is intoxicating is because this love comes from the beloved.

Tags

• soups
• broccoli
• ginger
• mushrooms
• three yellow chicken
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: wash the broccoli and break it into appropriate florets, wash the carrots and cut into pieces with a hob, wash and cut the mushrooms into cross-cut pieces, slice the ginger, wash half of the three-yellow chicken in cold water and cut into small pieces. Ingredients are ready and ready for serving.

   

2. 2 Bring half a pot of boiling water to the boil. After the water boils, add the chicken pieces and blanch them for half a minute to boil out the blood (foam).

   

3. 3 After the foam is completely cooked, use a slotted spoon to remove the chicken pieces and place them in a basin.

   

4. 4 Add water to the soup pot and bring to a boil.

   

5. 5 Put the chicken pieces into the pot, add the ginger slices, cover and cook for half an hour. It is advisable for the water to cover the ingredients. Adding water halfway will wash away the flavor of the chicken soup. Affects nutrition and taste.

   

6. 6 While the stock pot is covered and boiling, you can use this time to blanch the broccoli. The broccoli should not be blanched for too long as it will destroy its vitamins, so it is better to blanch the broccoli medium-rare. Use a slotted spoon to scoop out the blanched broccoli and set aside.

   

7. 7 Wait for the chicken stock to boil in the stockpot. Listening to the sizzling sound of the water in the pot about to boil, do you feel very happy for a moment?

   

8. 8 After the soup in the soup pot boils, remove the lid. Add carrots and mushrooms in sequence. Add salt. Cover and continue cooking. The amount of salt added is based on your taste.

   

9. 9 When adding the lid, leave a slight gap in the lid to release the steam from the boiling chicken soup. After the measured steam comes out, close the lid tightly. (We put too much soup in the pot, so we had to open the lid and cook it. Because there were so many people, everyone is a foodie, and they would not let go of such a delicious chicken soup!)

   

10. 10 Cover the lid and cook for a few minutes. (Because the soup is full in the pot,) open the lid and continue to simmer. (When the pot of soup is half or two-thirds full, cover the lid and cook, which will make it easier to cook faster!)

    

11. 11 Add the blanched broccoli and continue cooking.

    

12. 12 After adding the broccoli, continue cooking for about five, six or seven minutes, and a beautiful, fresh, delicious and nutritious soup will be ready!

    

13. 13 The soup pot is served to the table. It is bright in color, delicious and not greasy. It is pleasing to the eye at a glance, not to mention the aroma wafting out of it!

    

14. 14 After taking out a bowl, the orange and green of the vegetables, the whiteness of the chicken, and the shine of the mushrooms made your index finger move immediately.

    

15. 15 In fact, a meal is not so complicated. When our national delicacies come off the screen and land on your dining table, when you look at the approving eyes of your family and their gentle smiles, do you feel that happiness at this time cannot be exchanged for a thousand dollars? The word love lies in sincerity, tenderness and romance. Then, use your delicate or generous hands to cook a delicious meal for the one you love and the one who loves you. The reason why taste is beautiful is because it is made by the hands of those who love it. Just like, the reason why love is intoxicating is because this love comes from the beloved.