Chili version of spicy chicken

Overview

How to cook Chili version of spicy chicken at home

Tags

• hot dishes
• chicken breast
• chicken essence
• hot pepper
• msg
• onions
• peanuts
• pixian doubanjiang
• starch
• sugar
• vinegar
• ginger
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken, cut into small pieces and marinate in starch for ten minutes

   

2. 2 Cut the onion, red pepper, and ginger into small pieces

   

3. 3 Fry the marinated chicken until it is done (be careful as it will be hot) and fry it twice if you like it to be crispier

   

4. 4 Fry the peanuts and set aside

   

5. 5 Heat the oil in the pot and pour in red pepper, ginger, Pixian bean paste, sweet and sour soy sauce, chicken essence, salt, chicken, onion, pepper, peanuts, stir-fry, add seasoning and serve