Stir-fried minced pork with black bean and garlic sprouts

Overview

As a home-made condiment, tempeh is suitable for relieving the fishy smell when cooking fish. Tempeh is also a traditional Chinese medicine. It is suitable for people with colds and colds, cold and fever, headaches due to cold and heat, nasal congestion, sneezing, abdominal pain, vomiting and diarrhea; people with fullness and tightness in the chest and diaphragm, and irritability are suitable for consumption.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• cooking wine
• garlic
• garlic sprouts
• light soy sauce
• millet spicy
• minced pork
• onions
• tempeh
• white sugar
• ginger

Ingredients

Steps

1. 1 Use kitchen scissors to cut off the old roots and tail sections of garlic sprouts, wash them and cut them into small sections, as shown in the picture;

   

2. 2 Half-fat and half-lean pork, washed and cut into minced meat; it is recommended not to buy ready-made minced pork;

   

3. 3 Chop onions, ginger and garlic separately, and cut spicy millet into rings;

   

4. 4 Pour an appropriate amount of oil into a hot pot, heat it up, put the minced meat into the pot and stir-fry;

   

5. 5 Stir-fry the minced meat until it turns white, add an appropriate amount of cooking wine, light soy sauce, and sugar, stir-fry evenly, and set aside;

   

6. 6 Leave some oil in the pot, stir-fry minced onion, ginger, garlic, and millet chili rings;

   

7. 7 Add tempeh and stir-fry until fragrant;

   

8. 8 Add garlic sprouts and stir-fry quickly;

   

9. 9 Add the fried minced meat, stir-fry; turn off the heat and remove from the pot.