Braised flat fish

Overview

How to cook Braised flat fish at home

Main raw materials.
Wash the flat fish and make a few cuts on the fish to facilitate the flavoring.
Fry the aniseed pieces until fragrant, dip the flat fish in dry flour, and fry the fish in the oil pan.
Fry the flat fish thoroughly on both sides. Add onion, ginger and garlic and sauté until fragrant.
Add cooking wine, soy sauce, vinegar, sugar, a little salt, and appropriate amount of water.
Cook the flat fish over high heat until the soup dries up.
Braised flat fish.