Braised noodles with beans and mushrooms

Overview

How to cook Braised noodles with beans and mushrooms at home

Cut the required ingredients and set aside
Add oil to hot pan and stir-fry pork belly until fragrant, sauté chopped green onions and garlic slices until fragrant
Cooking wine and light soy sauce cooking pot
Pour in the beans, fenugreek, and diced carrots
Stir-fry evenly until the water is dry
Add appropriate amount of water and bring to boil
After the pot is boiled, add appropriate amount of salt and cook until the ingredients are cooked
Pour in the egg liquid and bring to a boil
Turn off the heat and add a little chicken essence to taste
Sprinkle the coriander segments and mix well
Hand-made noodles are ready in advance
Add water to the pot and bring to a boil. Add noodles and stir to disperse. Cover the pot and boil again
Remove from cold water and drain
Pour it into a bowl and pour the stewed soup over it