5 minutes to prepare Northeastern’s favorite meal: scrambled eggs with soybean paste

Overview

Speaking of scrambled eggs with soybean paste, it is one of the most popular dishes in Northeast China. It only takes 5 minutes, one seasoning, and two ingredients to make two bowls of rice delicious and full. It is an incredible meal. Doenjang is a favorite for Northeastern people. It is an indispensable food on any dining table. It is used to stew meat, stew fish, and is also used in cooking. Just like Sichuan people cannot do without chili peppers and Shanxi people cannot do without mature vinegar, doenjang occupies a decisive position on the dining table of Northeastern people.

Tags

• hot dishes
• home cooking
• clear water
• doubanjiang
• egg
• green onions

Ingredients

Steps

1. 1 Prepare all the ingredients, peel and wash the green onions and set aside.

   

2. 2 Beat the eggs, dilute the bean paste with 1.5 tablespoons of water and mix well for easy stir-frying. .

   

3. 3 Cut green onions into large diagonal slices.

   

4. 4 Heat the wok and pour in 5 tablespoons of oil. When the oil is 60% hot, pour in the egg liquid. Without leaving the fire, shake the wok up and down and left and right to cover the entire bottom of the pot with the egg liquid.

   

5. 5 When the egg liquid is half solid, use chopsticks to spread it into small pieces.

   

6. 6 Add sliced scallions.

   

7. 7 Pour in soybean paste and stir-fry evenly.

   

8. 8 Stir fry evenly.