Winter Melon Meat Roll

Winter Melon Meat Roll

Overview

How to cook Winter Melon Meat Roll at home

Tags

Ingredients

Steps

  1. Main ingredients: winter melon, water-soaked fungus, and meat filling.

    Winter Melon Meat Roll step 1

  2. Peel the winter melon and cut into thin slices.

    Winter Melon Meat Roll step 2

  3. Pour water into a pot and bring to a boil, blanch the winter melon until soft and remove.

    Winter Melon Meat Roll step 3

  4. Add chopped fungus, cooking wine, light soy sauce, oyster sauce, appropriate amount of pepper and salt to the meat filling and mix well.

    Winter Melon Meat Roll step 4

  5. Take a piece of winter melon and place it on the chopping board, put the meat filling on one end and roll it up.

    Winter Melon Meat Roll step 5

  6. All the winter melon slices are placed with the meat filling and the shape is completed.

    Winter Melon Meat Roll step 6

  7. Arrange on plate.

    Winter Melon Meat Roll step 7

  8. Pour water into the pot and bring to a boil, put the winter melon meat rolls in, cover tightly, steam over high heat for 8 minutes, remove from the heat.

    Winter Melon Meat Roll step 8

  9. Finished product. Drizzle some sesame oil on it while it's still hot and serve.

    Winter Melon Meat Roll step 9