Peanut Lotus Root Bone Soup

Overview

Lotus roots are on the market in autumn, and some peanuts are added to make a tonic soup after autumn: peanut lotus root bone soup. Such a nutritious soup, hurry up and cook it for your family. Peanut lotus root bone soup ingredients: 400 grams of lotus root, 400 grams of pork bones, appropriate amount of peanuts, appropriate amount of ginger and green onion, appropriate amount of salt.

Tags

• soups
• home cooking
• autumn recipes
• lotus root
• onions
• peanuts
• pork bones
• ginger
• salt

Ingredients

Steps

1. 1 First, simmer the bone soup and rinse the pork bones two or three times.

   

2. 2 Put the ginger, green onions and pork bones into the pot, boil them in cold water and blanch them, then wash them.

   

3. 3 Peel the lotus root and cut into large pieces.

   

4. 4 Add lotus root and pork bones to the casserole.

   

5. 5 Add peanut water.

   

6. 6 Cover and simmer. Just press the soup button on the electric ceramic stove. About 2 hours.

   

7. 7 If it’s dry after autumn, drink more soup.