Asparagus and Shrimp
Overview
How to cook Asparagus and Shrimp at home
Tags
Ingredients
Steps
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Wash the asparagus.
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Peel.
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Cut into sections.
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Add oil and salt to hot water, add sliced asparagus and blanch it.
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Add cooking wine, pepper, and edible salt to the shrimp and marinate for 15 minutes.
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Finely mince onion, ginger and garlic.
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Heat the oil and mince the onion, ginger and garlic.
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Add the shrimp and stir-fry for a while.
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Add asparagus, add sugar, salt, and appropriate amount of oyster sauce, stir-fry over high heat for a while and remove from the pan.
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OK!