Milk bread

Overview

Crispy on the outside and tender on the inside, super delicious

Preparation materials, 440 grams of high-gluten flour
grams of milk powder
30g white sugar
grams of salt
grams of yeast
80g raisins
150g milk 80g water
grams of butter, softened at room temperature, cut into small pieces and set aside
All materials are ready
Pour the sugar into the baking pan
Pour the heated milk and water into the baking pan and stir the sugar to melt, cool and set aside
In a large bowl, stir together the high-gluten flour and milk powder and set aside.
Beat an egg into the cooled milk
Pour the mixed high-gluten flour and milk powder into the baking pan, and then place the salt and yeast on both sides of the baking pan to prevent the two from mixing before the start of the program and affecting the fermentation effect.
I stirred it first
Then spread the melted butter evenly on top
Put the raisins into the automatic stuffing box
Change the program to basic bread program 1. Weighs 750g, medium roasted.

$Milk bread step 18$
Take the bread out immediately after baking
Let the baked bread cool
Complete