Fried beef patties

Overview

Beef is rich in nutrients such as sarcosine, zinc, and magnesium, and has very good therapeutic effects on muscle growth, immunity, and anti-aging. There are old and young in the family, so beef is also a common meat on the table. Usually I buy a large piece of beef shank, remove the minced meat from the edges, and leave a large piece of neat beef. I cut it into small pieces and store it in the refrigerator. It is very convenient to use for cooking.

Tags

• staple food
• pasta
• home cooking
• common dishes
• old man
• autumn recipes
• winter recipes
• fast food
• lunch
• beef
• onions
• oyster sauce
• ginger bud
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the beef tendons, cut off the trimmings, and use large pieces of beef for other purposes

   

2. 2 Prepare beef trimmings

   

3. 3 Cut into small pieces

   

4. 4 Hand-held cooking sticks, beef cubes, and ginger sprouts are ready

   

5. 5 Put the beef cubes and ginger sprouts into the cooking cup and it will soon become a delicate meat filling

   

6. 6 Scoop the meat filling out of the cooking cup and put it into a bowl

   

7. 7 A section of green onion, chopped into pieces

   

8. 8 Take an appropriate amount of meat filling and put it into another bowl, add oyster sauce, salt, soy sauce, and minced green onion according to taste

   

9. 9 Stir thoroughly

   

10. 10 Pour a small amount of oil into a flat-bottomed frying pan, use a spoon to scoop an appropriate amount of meat filling into the pan, press it flat, and fry both sides

    

11. 11 Put the fried patties on a plate, sandwich them in patties or burgers, or eat them directly

    

12. 12 The meatloaf is crispy on the outside and tender on the inside

    

13. 13 Sandwiched in sesame seed cakes, it tastes great

    

14. 14 Eating two for breakfast is really great