Steamed turbot

Overview

How to cook Steamed turbot at home

Remove the gills of the turbot, pull out the internal organs from the mouth, and wash them clean.
Use a knife to score the surface of the turbot.
Place two chopsticks on the plate, spread the fish flat, and pour in the cooking wine.
Sprinkle ginger on the surface of the fish. After the water in the pot boils, steam the fish for seven or eight minutes.
Pour off the soup from the steamed fish and pick out the ginger.
Add new shredded ginger and chives.
Drizzle steamed fish with soy sauce.
Heat oil in a pan until it smokes, then pour it onto the surface of the fish.
Steamed turbot.