Love Basil Claypot Rice
Overview
This is a good-looking and delicious hard dish that is plated as soon as it is served. It is loved by the whole family, young and old, and the claypot rice with Jenny's Pure Pork Sausage is even more delicious.
Tags
Ingredients
Steps
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The rice has distinct grains and the sausage is fragrant and delicious
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Sausage Claypot Rice that the whole family loves
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A mouthful of crispy rice, a mouthful of rice and sausage, don’t mention how delicious they are
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Prepare materials
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The sausages taken out of the express box are still very fresh, which can be seen from the water mist outside the box. There are six sticks in a box and the packaging is very professional. The lid can well block bacteria and other dirt. Just looking at the packaging, it looks classy and looks like Western food. Something unique always has its own unique taste and quality.
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Remove the lid and the sausage is very fresh. Use the steaming method to eat the sausage, which reduces the fumes and adds the fragrance of the original basil. It is really suitable to eat sausages like this in the summer
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Wash the rice with water. I made it for two people and added a lot of sausages.
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Sausage cut into thick slices
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When the water used to cook the rice on low heat has dried up, place sausages in a circle and simmer for ten minutes,
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Turn the casserole on low heat and pour in the corn oil. Doing this will result in delicious crispy rice cakes. Turn off the heat after about five minutes
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Crack an egg in the middle, you can omit it if you don’t like it. Just put the lid on the casserole and use the residual heat to simmer the eggs
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Put the blanched vegetables
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Pour on the claypot rice sauce. This sauce is a purchased finished product with a light fragrance of basil, a rich texture, and a very suitable saltiness. The most important thing is that you can't taste the slightest bit of starch, it's pure sausage. My tip is to use the steaming method to eat sausages, which reduces the fumes and adds more original flavor. The trick to cooking rice in a clay pot is to simmer, boil, and use low heat. Children who love crispy rice must use it. Dajiji Jenny's delicious fresh meat sausages are stored using low-temperature quick-freezing chain technology to ensure food safety during the cold chain process. After cooking, the gravy is restored and the original natural quality and nutrition of the food are retained to the maximum extent
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The basil tastes light and refreshing, with a rich texture and a suitable saltiness. The most important thing is that you can't taste the slightest bit of starch, it's pure sausage.
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A large collection of two flavors, Jenny's delicious fresh meat sausages are stored using low-temperature quick-frozen chain technology to ensure food safety during the cold chain process. After cooking, the delicious gravy is restored and the original natural quality and nutrition of the food are retained to the maximum extent.
