Liangxi Crispy Eel

Overview

My husband wanted to eat eels, so he bought three large ones. I thought it was a bit much, so I made two dishes. One of them is Liangxi Crispy Eel. This dish is made in Jiangsu. The eel shreds are fried twice and become jet black and shiny. The taste is sweet and sour and crunchy, and it will not become soft even if it is stored for several days.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• huaiyang cuisine
• spring recipes
• banquet dishes
• lunch
• gain weight and gain muscle
• cooking wine
• flour
• ginger powder
• vinegar
• white sugar
• chopped green onion
• eel
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Remove the internal organs from the eel and wash them. Prepare chopped green onion and minced ginger.

   

2. 2 In a pot of boiling water, add salt and vinegar.

   

3. 3 Put the eel into a pot of boiling water and cook for about 3 minutes until the body is rolled up, take it out and take a shower.

   

4. 4 Cut eel into thin strips.

   

5. 5 Drain and beat in flour.

   

6. 6 Fry in oil pan.

   

7. 7 Fry the shredded eel over high heat until crispy.

   

8. 8 Prepare the sauce with cooking wine, sugar, soy sauce, sesame oil, etc. and set aside.

   

9. 9 Put a little oil in the pot, add chopped green onion and ginger, stir-fry until fragrant, then add the prepared sauce.

   

10. 10 Pour in the fried shredded eel and stir it a few times to coat the shredded eel evenly with the sauce.

    

11. 11 Remove from the pan and serve on a plate, sprinkle with minced ginger.