Braised Chicken

Overview

How to cook Braised Chicken at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beans
• chicken legs
• cooking wine
• light soy sauce
• onions
• oyster sauce
• white sugar
• carrot
• ginger
• green pepper
• red pepper

Ingredients

Steps

1. 1 Peel and wash chicken legs

   

2. 2 Soak green and red peppers, baby carrots and beans in rice water and wash

   

3. 3 Debone the chicken legs and cut into pieces

   

4. 4 Green and red peppers, beans, carrots cut into cubes, ginger slices, green onions shredded

   

5. 5 Light soy sauce, oyster sauce, cooking wine sauce

   

6. 6 Put oil in a pot and boil sugar over low heat to make sugar color

   

7. 7 Add in diced chicken, stir-fry evenly, and serve

   

8. 8 Put oil in the pot and fry the carrots for 2 minutes

   

9. 9 Add in green beans and stir-fry for 1 minute

   

10. 10 Add chicken pieces and stir-fry, pour in the prepared juice and a bottle of beer, cover the ingredients, bring to a boil, cover and simmer for 10 minutes

    

11. 11 Reduce the soup by half, add green and red peppers and stir-fry

    

12. 12 Reduce the juice over high heat and stir-fry evenly

    

13. 13 Serve it out.