Potato Braised Pork Ribs

Overview

The weather is getting cooler and we need to replenish appropriate calories, so we should eat some meat. Potato braised pork ribs, both delicious and easy to make. Give it a try~~

Tags

• hot dishes
• aniseed
• garlic
• oil
• old soy sauce
• potatoes
• rock sugar
• scallions
• spare ribs
• ginger
• salt

Ingredients

Steps

1. 1 Blanch the pork ribs and wash off the foam

   

2. 2 Blanch the pork ribs and wash off the foam

   

3. 3 Cut the green onion into sections, pat the ginger, garlic

   

4. 4 Cut the green onion into sections, pat the ginger and peel the garlic

   

5. 5 Put oil in the pot, add the ribs and stir-fry slightly.

   

6. 6 Add dark soy sauce and stir-fry evenly, add onions, ginger, garlic and aniseed. Continue to stir-fry until the color is even.

   

7. 7 Add boiling water and pass through the pork ribs. Boil

   

8. 8 After boiling, cover and simmer on low heat for 2 hours

   

9. 9 Peel the potatoes and cut into cubes.

   

10. 10 When there is not much soup left in the ribs, add salt. Add potatoes and continue simmering until potatoes are cooked.

    

11. 11 The potatoes are ready to be cooked.