Home-style fish stew

Overview

I encountered this kind of reservoir fish today. It’s relatively small.

Tags

• hot dishes
• home cooking
• cooking wine
• garlic chili
• onions
• thirteen incense
• vinegar
• fish
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Take the fish home and slaughter it

   

2. 2 Pat the fish evenly with dry starch

   

3. 3 Heat oil in a pot, add chopped green onion, minced garlic, and minced ginger until fragrant, fry the fish (fry on both sides), add cooking wine and vinegar, add a little water, add three spoons of salt, one spoon of thirteen spices, half a bag of garlic chili, add more water, cover the pot and simmer until the soup thickens

   

4. 4 After taking it out of the pot, just sprinkle some chopped green onion and coriander (my family doesn’t eat coriander)