Braised chicken
Overview
When the meal was finished, the whole room was filled with the smell of chicken. The soup is just right, without adding too much seasoning, keeping the original flavor of the ingredients, and tastes better😊
Tags
Ingredients
Steps
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Half a chicken
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Fry in a non-stick pan until there is no moisture left. Just remove all the fat from the chicken😁
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Onion, ginger, garlic
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The chicken is ready 😁Put the onions, ginger, and garlic on top, and put 3 red peppers in first. The peppers will turn dark and have the aroma of peppers.
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Check whether the chicken is oily or not.
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Change to another pot. Add appropriate amount of soy sauce.
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Add boiling water and simmer over high heat for 10 minutes, turn to low heat for about half an hour, and let the juice collect over high heat.
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Very delicious.
