Haier Bakery Smart Oven---Custard Cherry Cake

Overview

Everyone is a gourmet in 2015. I am honored to win the Baking Rookie Award and get the Haier Baking Dove smart oven at home. . . From a novice who knew nothing about baking to being able to bake delicious food for my family, I also experienced some failures, but the encouragement from gourmets gave me great confidence. I am very grateful to Gourmet World and Haier Group for the opportunity. . . . When you unbox the Haierbaik Dove Smart Oven, you will see an atmospheric black shell, gray handle, and translucent glass door.

Tags

• baking
• children
• cake
• afternoon tea
• corn oil
• egg
• egg yolk
• flour
• white sugar
• white vinegar
• milk

Ingredients

Steps

1. 1 Separate egg yolks and egg whites.

   

2. 2 Add the milk and corn oil to the egg yolks, mix well, and sift in the flour.

   

3. 3 Stir into egg yolk paste.

   

4. 4 Beat the egg whites into dry peaks.

   

5. 5 Add to the egg yolk paste in three batches, stirring evenly each time before adding the egg whites to foam.

   

6. 6 Place into mold.

   

7. 7 Place in the oven at 180 degrees for 18 minutes.

   

8. 8 Take out the cake and let cool until set aside.

   

9. 9 Add sugar to egg yolks.

   

10. 10 Beat with a whisk until pale.

    

11. 11 Add boiling milk, stirring while adding milk.

    

12. 12 Sift in the flour and mix thoroughly.

    

13. 13 Pour into pot.

    

14. 14 Heat over low heat, stirring while heating, and that's it.

    

15. 15 Place in a piping bag.

    

16. 16 Use a piping tip to decorate the cake.

    

17. 17 Just garnish with cherries for a beautiful custard cherry cake. . .